formula | Aucklandia Powder Mu Xiang San |
source | Taiping Shenghui Fang, Wang Huaiyin, 992 |
smart_toy
bubble_chart Composition Costus root 15 gm, Ginseng 22.5 gm (de-reeded head), Chuanxiong 22.5 gm, Green tangerine peel 30 gm (soaked in hot water, white part removed, baked), Atractylodes 22.5 gm, Cinnamon bark 30 gm (wrinkled skin removed), Prepared aconite root 30 gm (cracked, navel and skin removed), Chinese angelica 22.5 gm (sliced, slightly stir-fried), Magnolia bark 60 gm (coarse bark removed, coated with ginger juice, roasted until fragrant), Cardamom 5 pieces (peeled), Galangal 30 gm (sliced), Evodia fruit 15 gm (soaked seven times in hot water, baked dry, slightly stir-fried).
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 9 grams each time, boil with 300 ml of water until reduced to 200 ml, remove the dregs, and take warm at any time.
bubble_chart Indications
Spleen coldness causes pain in the heart and abdomen, or vomiting of clear fluid, and a lack of appetite.