Gastrodia elata (soaked in wine overnight, cut, baked) 30 gm, Zaocys dhumnades (soaked in wine overnight, peeled, deboned, roasted) 30 gm, Agastache rugosus leaves 5 gm, Aconitum carmichaelii (de-naveled and de-skinned, raw) 30 gm, Typhonium giganteum (used raw) 7.5 gm, Calomel (ground) 7.5 gm, Epimedium (using leaves) 15 gm, Realgar (ground) 7.5 gm, Lead carbonate (ground) 7.5 gm, Clove 7.5 gm, Rhinoceros horn (filed into shavings) 15 gm, Ginseng 15 gm, Musk (ground) 3 gm, Borneol (ground) 3 gm, Whole scorpion (de-soiled, stir-fried) 7.5 gm, Cinnabar (ground) 15 gm, Sophora japonica gum 7.5 gm, Mantis egg-case (roasted) 20 pieces, Pyrite (burned, vinegar-quenched seven times, ground) 7.5 gm.

bubble_chart Preparation and Dosage

Grind the 15 ingredients listed above into fine powder, mix with the 6 ingredients that have been separately ground, and blend well. Form into pills using refined honey, each pill the size of a wutong seed.

bubble_chart Indications

Wind epilepsy: palpitations, fever, head shaking, lockjaw, excessive salivation, and loss of consciousness.