Arisaema 500 gm (each weighing about 30 gm, washed with warm water, scraped to remove the outer and inner floating skin and soft parts until clean, soaked in wine overnight, steamed with mulberry wood fire, continuously adding hot water to keep the pot full and the steam strong, constantly sprinkling wine to keep the medicine moist, steamed for seven full cycles, then taken out, cut open with a copper knife, a small piece chewed to check if it numbs the tongue, if not numb, it is cooked, if not, steam again until cooked, then cut finely with a copper knife and baked dry) Cinnabar (ground in water) 75 gm (for coating) Clove, Musk (ground) each 30 gm Borneol (ground) 75 gm

bubble_chart Preparation and Dosage

Grind the above ingredients into fine powder, mix well with the ground medicine, combine with refined honey and wine to form pills, making 50 pills per liǎng, coat with cinnabar powder. Take one pill each time, chew thoroughly, decoct with fresh ginger soup, and administer without regard to time. After drinking alcohol, dissolve in the mouth to relieve thirst and stop vomiting.

bubble_chart Indications

Phlegm reversal nausea, middle wine vomiting.