formula | Gastrodia Powder Tian Ma San |
source | Taiping Shenghui Fang Volume 19 |
smart_toy
bubble_chart Composition Gastrodia elata 30 gm, dried scorpion 30 gm (lightly stir-fried), Zaocys dhumnades 60 gm (soaked in wine, roasted until slightly yellow, peeled and deboned), Arisaema heterophyllum 22.5 gm (prepared and cracked), Typhonium giganteum 7.5 gm (prepared and cracked), Aconitum carmichaelii 15 gm (prepared and cracked, de-naveled and de-skinned), Bombyx batryticatus 7.5 gm (lightly stir-fried), dried ginger 7.5 gm (prepared and cracked, filed), Areca catechu 15 gm, Panax ginseng 15 gm (de-reeded head), Ligusticum chuanxiong 15 gm, Ephedra sinica 30 gm (de-rooted and de-noded).
bubble_chart Preparation and Dosage
Grind the above ingredients into a fine powder. Take 3 grams each time, regardless of the time, and administer with hot wine, three times a day. Cover with thick clothing until sweating occurs.
bubble_chart Indications
Apoplexy causes inability to speak and rigidity of the limbs.