Gastrodia Rhizoma 60 gm, Sophora Flavescens 90 gm, Asarum (with sprouts and leaves removed) 60 gm, Acorus Calamus 60 gm, Achyranthes Bidentata (soaked in wine, with sprouts and leaves removed, baked) 75 gm, Gastrodia Elata 60 gm, Aconite (prepared, cracked, de-naveled and de-skinned) 30 gm, Sanguisorba Officinalis (filed) 60 gm, Ginseng 60 gm, Ligusticum Wallichii 30 gm, Cinnamomum Cassia (coarse bark removed) 45 gm, Aucklandia Lappa 30 gm, Aged Tangerine Peel (soaked in hot water, white part removed, baked dry) 45 gm, Saposhnikovia Divaricata (with forks removed) 60 gm, Angelica Sinensis (cut, baked) 60 gm, Red Peony Root 60 gm, Ziziphus Jujuba Seed 60 gm, Angelica Pubescens (with reeds removed from the head) 30 gm, Clematis Chinensis (de-soiled) 60 gm, Ligusticum Sinense (de-soiled) 60 gm.

bubble_chart Preparation and Dosage

Grind the above 20 ingredients into fine powder, mix with refined honey to form pills the size of a phoenix tree seed. Take 20 pills each time, administer with warm wine, twice a day, regardless of the time.

bubble_chart Indications

Liver apoplexy, unfavorable meridians, and spasms and numbness in the limbs.