Agarwood, Morinda officinalis (soaked in wine, de-cored), Fennel (salt-fried for aroma, salt removed), Dioscorea hypoglauca (soaked in wine, stir-fried), Fenugreek (stir-fried to release aroma), Psoralea corylifolia (stir-fried to release aroma), Eucommia ulmoides (stir-fried, silk removed), Pharbitis nil (salt-fried until fragrant and black, salt removed), Amber, each 30 gm, Cinnamon 15 gm.

bubble_chart Preparation and Dosage

Grind the above 10 ingredients together into a fine powder, and use the original medicinal wine to make a paste for forming pills, each as big as a phoenix tree seed. Take 50 to 80 pills each time, administered warm with wine before meals.

bubble_chart Indications

Lower energizer yang deficiency.