Saposhnikovia 10g, Angelica 10g, Rhubarb 10g, Alisma 8g, Ampelopsis 8g, Acorus 6g, Ginseng 6g, Platycodon 6g, Atractylodes 20g, Licorice 20g, Aster 4g, Poria 4g, Gentiana 12g, Cinnamon 6g, Polygala 6g, Dioscorea 6g, Gypsum 6g, Soybean Sprout 8g, Ophiopogon 10g, Rice 30g, Jujube 15 pieces, Dried Ginger 4g, Aconite 6g, Poria Spirit 6g.

bubble_chart Preparation and Dosage

The above 24 ingredients, finely chewed. With 1.2 liters of water, first cook the japonica rice until done, remove the foam, add the herbs, decoct to 400 ml, take 100 ml each time, three times a day and once at night.

bubble_chart Indications

Wind deficiency fatigue and cold, insufficiency of heart qi, forgetfulness and fear, unstable mental state.