formula | Rice Peach Kernel Porridge Geng Mi Tao Ren Zhou |
source | Taiping Shenghui Fang Volume 96 |
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bubble_chart Composition 70 gm of japonica rice, 30 gm of peach kernel (soaked in water, peeled, tips removed, double kernels, ground)
bubble_chart Preparation and Dosage
Cook porridge with the above 2 ingredients and consume before meals.
bubble_chart Indications
Abnormal rising of qi cough, chest and diaphragm pain, panting.