Nanxing and Banxia, 120 gm each (soaked overnight in a decoction of 90 gm each of ginger and yazao, then sliced, and cooked with 60 gm of white honey until the liquid is evaporated, removing the ginger and yazao, using only the nanxing and banxia). Beimu, Zhishi (stir-fried with bran), Huanglian (ginger-fried), Huangqin (wine-fried), Lianqiao (de-cored), Baifuzi, Tianma, Jiangcan (stir-fried), Jiegeng, Gualou, 30 gm each. Jinwen Dahuang (wine-mixed, nine times steamed and sun-dried), 30 gm. Qingmengshi (calcined with nitre until golden), 1.5 gm. Chenxiang, 15 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder, mix with bamboo sap and ginger juice to form pills as big as marbles. Take one pill before sleep, allowing it to dissolve in the mouth; or form pills as small as millet grains and take with ginger soup.

bubble_chart Indications

He has long suffered from asthma, which causes rapid breathing and phlegm congestion, with frequent recurrences.