Cyperus rotundus, Notopterygium root, Hawthorn fruit, Ligusticum wallichii, Tangerine peel, Peucedanum praeruptorum, Pueraria root, Perilla leaf, Red poria, Aucklandia root, Mint, Amomum villosum, Atractylodes lancea, Red peony root, Lindera root, Saposhnikovia root, Patchouli, Angelica dahurica, Magnolia bark, each 90 gm; Raw licorice root 45 gm; Raw cardamom seed 60 gm; Bitter orange peel, Alpinia katsumadai seed, each 30 gm; Six divine ferment 150 gm.

bubble_chart Preparation and Dosage

The above-mentioned herbs are dried and ground into fine powder, formed into pills the size of a phoenix tree seed, coated with 30 grams of cinnabar, and taken in doses of 9 grams each, swallowed with a decoction of agastache.

bubble_chart Indications

Red and white dysentery, cholera with vomiting and diarrhea, chest and abdominal stuffy pain.