Fermented black beans 30 gm, scallion white 1 bunch (remove roots, cut), japonica rice 60 gm

bubble_chart Preparation and Dosage

Cook the above ingredients with 600 ml of water, boil the scallions and fermented black beans to extract 220 ml of liquid. Strain out the scallions and beans, then add rice to cook into porridge. Consume at any time.

bubble_chart Indications

Steaming bone fever with irritability and heat, cough, pain in the limbs, and intermittent chills and fever.