Tussilago farfara 90 gm, Dried Ginger 90 gm, Aster tataricus 90 gm, Schisandra chinensis 60 gm, Daphne genkwa 30 gm (roasted until red).

bubble_chart Preparation and Dosage

Take 1 liter of water and boil the three ingredients: coltsfoot flower, schisandra, and aster. Extract 350 ml of liquid, remove the dregs, then add genkwa flower, dried ginger powder, and 300 ml of honey to the decoction. Simmer in a copper vessel over low heat until it reaches a syrup-like consistency. Take half a jujube-sized amount each time, three times a day.

bubble_chart Indications

New chronic cough disease.