formula | Sticky Rice Intestine-Consolidating Cake Nian Mi Gu Chang Gao |
source | Jingyue Quanshu Volume 51 |
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bubble_chart Composition White glutinous rice
bubble_chart Preparation and Dosage
Wash the ingredients, stir-fry to release aroma until cooked, then grind into powder. For every 30 grams, add 0.8 grams of stir-fried dried ginger powder and 6 grams of sugar, mix well. Take 30-60 grams with warm water before meals.
bubble_chart Indications
Deficiency-cold of the spleen and stomach, or due to food stagnation, qi stagnation, abdominal pain, diarrhea, persisting for a long time.
bubble_chart Formula Modification
If there is slight stagnation, add 0.6 grams of stir-fried Dried Tangerine Peel powder, or 0.3 grams of Villous Amomum Fruit powder.