formula | Dizziness-Eliminating and Phlegm-Resolving Decoction Qing Yun Hua Tan Tang |
source | Wanbing Huichun Volume 4 |
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bubble_chart Composition Tangerine peel (white part removed), Pinellia ternata (fried with ginger juice), Poria cocos (peeled), each 4.5 gm; Licorice root 0.9 gm; Ligusticum chuanxiong 2.4 gm; Angelica dahurica, Notopterygium root, each 2 gm; Bitter orange (stir-fried with bran) 3 gm; Arisaema (fried with ginger juice), Saposhnikovia root, Asarum, each 2 gm; Scutellaria baicalensis (fried with wine) 2.4 gm.
bubble_chart Preparation and Dosage
Take one dose. Add 3 slices of ginger, decoct in water, and administer while warm. It can also be made into pills.
bubble_chart Indications
Dizziness and blurred vision caused by phlegm-dampness.
bubble_chart Formula Modification
For qi deficiency, add 2 grams each of Ginseng and White Atractylodes Rhizome; for heat, add 2 grams of Coptis Rhizome; for blood deficiency, add 3 grams each of Sichuan Lovage Rhizome and Chinese Angelica.