Chuanxiong (washed with wine) 3 gm, Baishao (stir-fried) 4.5 gm, Shengdihuang 6 gm, Baizhu (stir-fried) 3 gm, Chenpi 3 gm, Baifuling 2.4 gm, Huangbai (stir-fried with honey) 3 gm, Zhimu 3 gm, Beimu (de-cored) 3 gm, Ziwan 2.4 gm, Wuweizi 1.8 gm, Kuandonghua 2.4 gm, Maimendong 3 gm, Digupi 3 gm, Huanglian (stir-fried) 1.5 gm, Yuanzhi (soaked in licorice decoction) 2.4 gm, Suanzaoren (stir-fried) 1.8 gm, Gancao 1.2 gm.

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed. Add 1 slice of ginger and 15 ml of bamboo sap, then decoct and take.

bubble_chart Efficacy

Clearing the lungs and enriching yin.

bubble_chart Indications

Excessive indulgence in wine and lust depletes true yin, causing virtual fire to scorch the lungs, leading to cough, throat sores, and swollen, painful, ulcerated throat.

bubble_chart Formula Modification

Severe palpitations, insomnia at night, add 2.4 grams of Ginseng; heart dysphoria and confusion, add 1.8 grams of Immature Orange Fruit and 1.8 grams of Bamboo Shavings; if phlegm and saliva are excessive, add 1.8 grams of Trichosanthis Fruit kernel and 3 grams of Snakegourd Root. For throat sores, use Tongai Powder to blow on it.