formula | Cooling Drink Qing Liang Yin Zi |
source | Taiping Huimin Heji Jufang Volume 10 |
smart_toy
bubble_chart Composition Angelica sinensis (de-reeded, soaked in wine), Glycyrrhiza uralensis (roasted), Rheum palmatum (steamed, baked), Paeonia lactiflora, equal parts of each.
bubble_chart Preparation and Dosage
Grind into coarse powder. Take 3 grams each time, boil with 250 ml of water until reduced to 175 ml, remove dregs, and administer warm after meals and before sleep.
bubble_chart Indications
Children with excessive blood and qi, zang-fu organs generating heat, flushed cheeks and excessive thirst, dysphoria in the five centers, restless sleep, twitching of the limbs; irregular breastfeeding, improper regulation of cold and warmth, gastrointestinal imbalance, vomiting, severe constipation; sores and boils on the head and face, red eyes and sore throat, residual toxins from rashes.