formula | Inula Powder Xuan Fu Hua San |
source | Taiping Shenghui Fang Volume 46 |
smart_toy
bubble_chart Composition Inula flower 30 gm, Aster tataricus 45 gm (remove sprouts and soil), Platycodon grandiflorum 30 gm (de-reeded head), Belamcanda chinensis 30 gm, Cimicifuga foetida 30 gm, Glycyrrhiza uralensis 23 gm (roasted slightly red, filed), Citrus reticulata peel 23 gm (soaked in hot water, white part removed, baked), Ephedra sinica 23 gm (de-rooted and de-noded), Areca catechu peel 23 gm (filed), Prunus armeniaca 23 gm (soaked in hot water, peeled, tips removed, double kernels, stir-fried with bran until slightly yellow).
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 9 grams each time. Add 300 ml of water and 4 grams of fresh ginger, boil until reduced to 180 ml, remove the dregs, and administer while warm, regardless of the time.
bubble_chart Indications
Cough with thick and sticky phlegm, chest and back congestion, panting, and loss of appetite.