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Yibian
 Shen Yaozi 
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formulaExhaust Drink Pai Qi Yin
sourceJingyue Quanshu Volume 51
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bubble_chart Composition

Tangerine Peel 4.5 gm, Costus Root 2.1~3 gm, Patchouli 4.5 gm, Cyperus 6 gm, Bitter Orange 4.5 gm, Alisma 6 gm, Lindera Root 6 gm, Magnolia Bark 3 gm.

bubble_chart Preparation and Dosage

Decoct with 200 ml of water until reduced to 140 ml, then take while hot.

bubble_chart Efficacy

Disperse stagnation by moving qi.

bubble_chart Indications

Qi counterflow, abdominal distension and fullness, pain, manic and depressive psychosis.

bubble_chart Formula Modification

For food stagnation, add 6 grams each of hawthorn fruit and germinated barley; for cold stagnation, add charred dried ginger, evodia fruit, cassia bark, and the like; for severe qi counterflow, add white mustard seed, aquilaria, green tangerine peel, areca seed, and the like; for vomiting with pain, add pinellia, clove, and the like; for lower abdominal pain, add fennel; if accompanied by hernia, add 6-9 grams of lychee seed (roasted and crushed).

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