Radish seed, Pinellia ternata (salt-prepared), Chuanxiong, Aristolochia debilis, Phytolacca acinosa, Green tangerine peel, each 3 gm; Descurainia sophia (stir-fried), Poria cocos (red), Aged tangerine peel, Pharbitis nil (stir-fried), Areca catechu, Licorice root (roasted), each 4.5 gm; Cinnamomum cassia, 2.1 gm.

bubble_chart Preparation and Dosage

Take one dose. Use 400 ml of water, add 5 slices of fresh ginger, and decoct until reduced to 200 ml. Take before meals.

bubble_chart Indications

Edema due to water retention.