Angelica root 60 gm, Rehmannia root 90 gm, Chinese wolfberry 60 gm, Poria 60 gm, Chinese yam 60 gm, Coix seed 30 gm, Costus root 15 gm, Ziziphus seed 30 gm, Dipsacus root 30 gm, Ophiopogon root 30 gm, Clove 6 gm, Lotus seed (de-cored) 60 gm, Star anise 15 gm, Longan meat 240 gm.

bubble_chart Preparation and Dosage

Grind Poria, Chinese yam, coix seed, and lotus seed into fine powder; cut the remaining herbs into slices. Place all ingredients into a fine silk bag, add 10 sheng of good quality wine, steam thoroughly over boiling water, let it sit for a few days before drinking. Take 10-20 ml each time, 1-2 times a day.

bubble_chart Efficacy

Tonifying blood, strengthening the spleen, nourishing the heart, and calming the mind.

bubble_chart Indications

Deficiency of both heart and spleen, palpitation due to fright, forgetfulness, insomnia.