formula | Southern Tianzhu Drink Nan Tian Zhu Yin |
source | Shengji Zonglu Volume 70 |
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bubble_chart Composition 1 handful of South Tianzhu grass (i.e., raw Qu Mai) (thumb-sized, filed), 30 pieces of Gardenia (peeled), 1 piece of ginger (thumb-sized), 5 pieces of jujube (pitted), 15 grams of roasted licorice, 1 handful of rush (as big as a small finger).
bubble_chart Preparation and Dosage
The above 6 ingredients, finely ground. Boil with 250 ml of water until reduced to 120 ml, remove the dregs, and take orally.
bubble_chart Indications
Bleeding from the nine orifices.