Atractylodes macrocephala 60 gm each, Poria cocos (red and white) 120 gm each, simmered Amomum tsao-ko 60 gm, Massa Medicata Fermentata 150 gm, Glycyrrhiza uralensis 90 gm, Magnolia officinalis 180 gm, Citrus reticulata 180 gm, Chaenomeles speciosa 90 gm, Platycodon grandiflorus 45 gm, Perilla frutescens 210 gm, Pinellia ternata 135 gm, Saposhnikovia divaricata 90 gm, Elsholtzia ciliata 60 gm, Cinnabaris 120 gm, stir-fried Lindera aggregata 90 gm, Camellia sinensis 60 gm, Areca catechu peel 90 gm, Notopterygium incisum 135 gm, Agastache rugosa 210 gm, simmered Aucklandia lappa 90 gm, Amomum kravanh 60 gm, Angelica dahurica 150 gm, Mentha haplocalyx 90 gm, stir-fried Amomum villosum 90 gm, Santalum album 30 gm, Cyperus rotundus 60 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder and form into pills, coated with cinnabar, each the size of a phoenix tree seed. For severe illness, take 9 grams each time with warm water; for mild illness, take 6 grams each time. For children with severe illness, take 6 grams each time; for mild illness, take 3 grams each time.

bubble_chart Efficacy

Releasing exterior, strengthening the stomach, stopping diarrhea, and relieving pain.

bubble_chart Indications

Improper diet or exposure to cold can lead to abdominal pain, diarrhea, and fever.