Atractylodes 4.5 gm, Ginseng (de-reeded), Sophora flavescens (wine-fried), Cimicifuga (de-reeded), Pueraria, Atractylodes, each 6 gm, Saposhnikovia (de-reeded), Anemarrhena (washed with wine), Alisma, Polyporus, Angelica sinensis, each 9 gm, roasted Licorice, Scutellaria (washed with wine), Artemisia capillaris (wine-fried), Notopterygium, each 15 gm.

bubble_chart Preparation and Dosage

Take 30 grams of the above finely chewed ingredients, boil with 600 ml of water until reduced to 150 ml, remove the dregs, and take before meals.

bubble_chart Indications

Dampness-heat causes illness, with symptoms of heavy shoulders and back, pain in the limbs and joints, and discomfort in the chest and diaphragm.