settingsJavascript is not enabled in your browser! This website uses it to optimize the user's browsing experience. If it is not enabled, in addition to causing some web page functions to not operate properly, browsing performance will also be poor!
Yibian
 Shen Yaozi 
home
search
AD
formulaQi-Tonifying Spleen-Activating Decoction Bu Qi Yun Pi Tang
sourceZhengzhi Zhunsheng, Wang Kentang, 1602, Cited from Tongzhi
smart_toy
bubble_chart Composition

Ginseng 6 gm, Atractylodes 9 gm, Tangerine Peel, Poria 4.5 gm each, Astragalus 3 gm (honey-roasted), Amomum 2.4 gm, Licorice 1.2 gm.

bubble_chart Preparation and Dosage

Use 400 ml of water, add 1 slice of ginger and 1 jujube, decoct until reduced to 320 ml, and take before meals.

bubble_chart Indications

Stagnation of middle qi causing obstruction and choking.

bubble_chart Formula Modification

With phlegm, add 3 grams of Fermented Pinellia.

AD
expand_less