formula | Notopterygium Decoction Qiang Huo Tang |
source | Lanshi Micang Volume 2 |
smart_toy
bubble_chart Composition Roasted licorice 2.1 gm, Alisma 9 gm, Trichosanthes root (washed with wine), White Poria, Wine-processed Phellodendron, each 15 gm, Bupleurum 21 gm, Saposhnikovia, Fine Scutellaria (washed with wine), Wine-processed Coptis, Notopterygium, each 30 gm.
bubble_chart Preparation and Dosage
Grind into coarse powder. Take 15 gm each time, boil with 500 ml of water until reduced to 150 ml, remove dregs, and take warm after meals and before sleep.
bubble_chart Indications
Wind-heat attacking upwards, causing dizziness and blurred vision.