Tortoise shell (vinegar-roasted) and tiger bone (butter-roasted), each 180 gm; Erythrina bark, Notopterygium root (de-reeded head), Salvia miltiorrhiza, Angelica pubescens root (de-reeded head), Achyranthes root (sprout removed, soaked in wine, cut, baked), Dioscorea hypoglauca, Acanthopanax bark, Ziziphus spinosa seed (stir-fried), each 90 gm; Aconite root (prepared, cracked, navel and skin removed), Aconitum carmichaelii root (prepared, cracked, navel and skin removed), Gastrodia elata (stalk removed), Saposhnikovia root (fork removed), Clematis root (de-soiled), Ligusticum wallichii, each 75 gm; Angelica sinensis (cut, baked), Cinnamon (coarse bark removed), Polygonum bistorta, each 90 gm; Mint (baked dry) 180 gm; Areca nut (simmered) 180 gm; Acorus calamus (nine-jointed, beard removed, soaked in rice water, cut, baked) 45 gm.

bubble_chart Preparation and Dosage

The above 22 ingredients, such as mung beans, take 24 grams each time, add 150 ml of water and 150 ml of wine.

bubble_chart Indications

Apoplexy causes numbness in the limbs, pain throughout the body, or spasms in the tendons and muscles.