15 grams of deer antler (raw, filed into powder, first decocted thoroughly with yellow wine), 9 grams of cooked aconite, 6 grams of ginseng, 9 grams of coarse cinnamon twig, 6 grams of angelica, 9 grams of stir-fried to charred shuqi.

bubble_chart Preparation and Dosage

Use 1.6 liters of water, add deer antler wine, and decoct to 300 ml. Take three times daily.

bubble_chart Efficacy

Tonifying qi and tonifying blood, supporting yang and dispelling cold.

bubble_chart Indications

Shaoyin triple malaria, prolonged and unhealed, deficiency of both qi and blood, cold body and lethargy, no thirst during attacks, pale tongue, faint pulse.