Saposhnikovia divaricata (remove branches) 30 gm, Glycyrrhiza uralensis (roasted, filed) 30 gm, Scutellaria baicalensis (remove black core) 22.5 gm, Angelica sinensis (cut, baked) 30 gm, Poria cocos (remove black skin) 30 gm, Gentiana macrophylla (remove sprouts and soil) 22.5 gm, Pueraria lobata (filed) 22.5 gm, Cinnamomum cassia (coarse bark removed) 30 gm, Prunus armeniaca (blanched, peeled, tips removed, double kernels, stir-fried) 30 gm, Ephedra sinica (de-rooted and de-noded, decocted, skim off foam, baked) 15 gm.

bubble_chart Preparation and Dosage

Crush and sieve the above 11 ingredients. Take 5 grams each time, mix with 150 ml of wine and 150 ml of water, add 3 split jujubes and 5 slices of fresh ginger, boil together until reduced to 150 ml, remove the dregs, and administer while warm, twice a day and once at night.

bubble_chart Indications

Migratory impediment.