Angelica 30 gm, Dried Ginger, Tangerine Peel, Astragalus, Peony, Chuanxiong, Cinnamon Twig, Pubescent Angelica Root, Saposhnikovia Root, Ginseng, Lamb 100 gm.

bubble_chart Preparation and Dosage

The above 17 ingredients, finely chewed. Use 3 sheng of water to cook the meat, take 2.4 sheng, remove the meat and add the herbs, decoct to 60.

bubble_chart Indications

Abdominal cold colicky pain.