formula | Angelica Powder Dang Gui San |
source | Taiping Shenghui Fang Volume 59 |
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bubble_chart Composition Angelica sinensis 30 gm (filed, slightly stir-fried), Mume Fructus 60 gm (slightly stir-fried), Colla Corii Asini 30 gm (crushed, stir-fried until yellow and dry), Zingiberis Rhizoma 30 gm (prepared cracked, filed), Atractylodis Macrocephalae Rhizoma 30 gm, Glycyrrhizae Radix et Rhizoma 15 gm (roasted slightly red, filed), Paeoniae Radix Rubra 30 gm, Aconiti Lateralis Radix Praeparata 30 gm (prepared cracked, de-naveled and de-skinned), Magnoliae Officinalis Cortex 45 gm (coarse bark-removed, coated with ginger juice and roasted until fragrant and cooked).
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 12 grams each time, boil with 150 ml of water until reduced to 90 ml, remove the dregs, and administer while warm.
bubble_chart Indications
White dysentery, with unrelenting abdominal pain.