formula | Modified Qinshao Decoction Jia Jian Qin Shao Tang |
source | Volume II of Wenbing Tiaobian |
smart_toy
bubble_chart Composition White Peony Root 9 gm, Scutellaria Baicalensis 6 gm, Coptis Chinensis 4.5 gm, Magnolia Officinalis 6 gm, Aucklandia Lappa 3 gm (simmered), Tangerine Peel 6 gm.
bubble_chart Preparation and Dosage
Use 800 ml of water, decoct to 300 ml, and administer in three doses while warm.
bubble_chart Efficacy
Clearing heat and drying dampness, moving qi to resolve stagnation.
bubble_chart Indications
Dysentery has developed, with abdominal distension, fullness, and pain.