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Yibian
 Shen Yaozi 
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subject
formulaSishun Cooling Drink Si Shun Qing Liang Yin
sourceVolume 4 of Waike Zhengzong
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bubble_chart Composition

Forsythia, Red Peony, Notopterygium, Saposhnikovia, Angelica, Gardenia, Licorice, each 3 gm; Rhubarb (stir-fried) 6 gm.

bubble_chart Preparation and Dosage

Use 400 ml of water, add 20 pieces of rush pith, decoct until reduced to 240 ml, and take before meals.

bubble_chart Indications

Scalding and burning, extreme heat forces toxins inward, or external exposure to cold water draws fire toxins inward, leading to dysphoria, internal heat, dry mouth, and severe constipation.

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