formula | Sishun Cooling Drink Si Shun Qing Liang Yin |
source | Volume 4 of Waike Zhengzong |
smart_toy
bubble_chart Composition Forsythia, Red Peony, Notopterygium, Saposhnikovia, Angelica, Gardenia, Licorice, each 3 gm; Rhubarb (stir-fried) 6 gm.
bubble_chart Preparation and Dosage
Use 400 ml of water, add 20 pieces of rush pith, decoct until reduced to 240 ml, and take before meals.
bubble_chart Indications
Scalding and burning, extreme heat forces toxins inward, or external exposure to cold water draws fire toxins inward, leading to dysphoria, internal heat, dry mouth, and severe constipation.