Green tangerine peel, aged tangerine peel, frankincense, myrrh, forsythia, astragalus, angelica, licorice root, angelica dahurica, belamcanda, trichosanthes root, pangolin scales, fritillaria, white peony root, honeysuckle, gleditsia spine, each 2.4 gm; costus root 1.2 gm; rhubarb 6 gm.

bubble_chart Preparation and Dosage

250 ml each of water and wine, decoct to obtain 240 ml. For diseases in the upper body, take after meals; for diseases in the lower body, take before meals.

bubble_chart Indications

Back gangrene, five zang-organs internal abscesses, buttock and hip swellings, large and small intestine abscesses, perianal abscess at the initial stage, but without pus discharge, hard and unbearably painful.