Acanthopanax bark 30 gm, Saposhnikovia root 30 gm (de-reeded head), Atractylodes rhizome 30 gm, Aconite root 30 gm (prepared, cracked, de-naveled and de-skinned), Dioscorea root 30 gm (filed), Chuanxiong rhizome 30 gm, Cinnamon bark 30 gm, Red peony root 30 gm, Bitter orange peel 30 gm (stir-fried with bran until slightly yellow, pith removed), Schizonepeta herb 30 gm, Antelope horn shavings 30 gm, Salvia root 30 gm, Ephedra herb 60 gm (de-rooted and de-noded), Notopterygium root 60 gm, Licorice root 15 gm (roasted until slightly red, filed).

bubble_chart Preparation and Dosage

Grind the above ingredients into a coarse powder. Take 12 grams each time, add 300 ml of water and a slice of fresh ginger, and decoct until reduced to 20 ml.

bubble_chart Indications

Hemiplegia, with bodily pain and weakness in the limbs.