Ginseng 30 gm (de-reeded head), Adenophora 30 gm (de-reeded head), Scrophularia 15 gm, Sophora flavescens 60 gm, Salvia miltiorrhiza 30 gm, Gastrodia elata 30 gm, Zaocys 90 gm (soaked in wine, peeled, boned, stir-fried until yellow), Tribulus terrestris 30 gm (lightly stir-fried, remove thorns), Licorice 15 gm (roasted until slightly red, filed), Mulberry root bark 30 gm, Poplar bark 30 gm, Lycium root bark 30 gm, Sophora japonica bark 30 gm.

bubble_chart Preparation and Dosage

Take the first 9 ingredients and grind them into a fine powder. Then, take the next 4 ingredients, finely file them, boil with ginger juice for 20-30 boils, remove and bake until dry, then grind into a fine powder. Mix this powder evenly with the powder from the first 9 ingredients. Take 3 grams per dose, administer with warm wine, at any time.

bubble_chart Indications

Lung wind toxin, skin sores, resembling severe wind.