Pear juice, water chestnut juice, fresh reed root juice, ophiopogon juice, lotus root juice (or sugarcane juice).

bubble_chart Preparation and Dosage

Take the five juices, adjust the amount as needed, mix well, and consume chilled. For those who do not prefer it cold, simmer with soup and administer while warm.

bubble_chart Efficacy

Herbs sweet in taste and cold in nature clearing away heat, promoting fluid production to quench thirst.

bubble_chart Indications

Taiyin warm disease, with heat scorching and injuring the body fluids, thirst, vomiting white foam, and a sticky, uncomfortable sensation.