Costus root 7.5 gm, turtle shell (nine ribs, remove skirt, butter-roasted yellow) 30 gm, bupleurum (remove sprouts) 30 gm, gentian (remove sprouts and soil) 22.5 gm, astragalus 30 gm, anemarrhena (baked) 22.5 gm, white poria (remove black skin) 22.5 gm, ginseng 30 gm, platycodon (stir-fried) 90 gm, atractylodes 30 gm, licorice (roasted) 30 gm, saposhnikovia (remove forks) 22.5 gm, nutmeg (remove shell) 7.5 gm, pinellia 15 gm (ginger 90 gm, extract juice and cook until juice is exhausted, baked), bitter orange (remove pulp, stir-fried with bran) and peony, each 22.5 gm.

bubble_chart Preparation and Dosage

The above 16 ingredients, finely sliced to the size of mung beans. Take 15 grams per dose, add 4 grams of fresh ginger, cut and crushed, and add 3 pieces of jujube.

bubble_chart Indications

Deficiency fatigue, alternating chills and fever, loss of appetite, mouth and tongue sores, limb overstrain, five-heart dysphoria, and lackluster skin.