settingsJavascript is not enabled in your browser! This website uses it to optimize the user's browsing experience. If it is not enabled, in addition to causing some web page functions to not operate properly, browsing performance will also be poor!
Yibian
 Shen Yaozi 
home
search
AD
formulaGastrodia and Pineilia Decoction Tian Ma Ban Xia Tang
sourceWeisheng Baojian Volume 22
smart_toy
bubble_chart Composition

Gastrodia Rhizoma 3 gm, Pinellia Rhizoma 3 gm, Tangerine Peel (white part removed) 2.1 gm, Bupleurum Root 2.1 gm, Scutellaria Root (prepared with wine, stir-fried) 1.5 gm, Licorice Root 1.5 gm, Poria (peeled) 1.5 gm, Peucedanum Root 1.5 gm, Coptis Root 0.9 gm (beard removed).

bubble_chart Preparation and Dosage

The above 9 ingredients, finely chewed, make one dose. Add 300 ml of water and 3 slices of fresh ginger, decoct until reduced to 150 ml, remove the dregs, and administer warm after meals.

bubble_chart Indications

Wind phlegm stirs internally, causing discomfort in the chest and diaphragm, dizziness, blurred vision, a feeling of nausea, upper heat and lower cold, and an inability to rest peacefully.

bubble_chart Cautions and Contraindications

Avoid alcohol, wheat products, and raw or cold foods during the medication period.

AD
expand_less