Yibian
 Shen Yaozi 
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formulaPerilla Decoction Zi Su Yin Zi
sourceMedical Inventions
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bubble_chart Preparation and Dosage

Perilla Leaf (Folium Perillae) 15gm (half liǎng)
White Mulberry Root-Bark (Cortex Mori) 15gm (half liǎng)
Green tangerine peel (Pericarpium Citri Reticulatae Viride) 15gm (half liǎng)
Schisandra Fruit (Fructus Schisandrae Chinensis) 15gm (half liǎng)
Bitter Apricot Seed (Semen Armeniacae Amarum) 15gm (half liǎng)
Ephedra (Herba Ephedrae) 15gm (half liǎng)
Liquorice Root (Radix Glycyrrhizae) 15gm (half liǎng)
Dried Tangerine Peel (Pericarpium Citri Reticulatae) 15gm (half liǎng)
Ginseng (Radix Ginseng) 90gm (3 liǎng)
Pineilia (Rhizoma Pinelliae) washed with decoction 90gm (3 liǎng)

Take the medicinal herbs and crush them. Each dose should be 15 grams (half a tael), boiled in 300 milliliters (two cups) of water with 3 slices of Fresh Ginger Rhizome until reduced to 210 milliliters (seven parts). Strain the decoction and take it warm.

bubble_chart Indications

Spleen and lung deficiency with cold, cough with excessive phlegm.

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