formula name | Lung-Warming Decoction |
source | Volume 4 of Taiping Huimin Heji Jufang |
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bubble_chart Composition White Peony Root 180 gm, Schisandra (de-stemmed, stir-fried) prepared, Dried Ginger, Cinnamon (coarse bark-removed), Pinellia (cooked, baked), Tangerine Peel (white part-removed), Apricot Kernel, Licorice (stir-fried) each 90 gm, Asarum (de-reeded, washed) 60 gm.
bubble_chart Preparation and Dosage
The above ingredients are ground into coarse powder. Take 10 grams each time, boil with 220 ml of water until reduced to 180 ml, filter through silk, and take after meals.
bubble_chart Indications
Prolonged exposure to cold and excessive drinking lead to episodes of wheezing and coughing, making it impossible to sit or lie down, accompanied by vomiting of frothy sputum and a loss of appetite.