formula name | Dipsacus Drink |
source | Renzhai Zhizhi Volume 17 |
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bubble_chart Composition Corydalis (slightly stir-fried) 7.5 gm, Angelica sinensis 7.5 gm, Ligusticum chuanxiong 7.5 gm, Achyranthes bidentata 7.5 gm, Dipsacus asperoides 7.5 gm, Paeonia lactiflora 7.5 gm, Cinnamomum cassia 7.5 gm, Angelica dahurica 7.5 gm, Trogopterus dung (stir-fried) 7.5 gm, Notopterygium incisum 7.5 gm, Poria cocos (red) 11 gm, Pharbitis nil (stir-fried, take the powder) 11 gm, Pinellia ternata (prepared) 11 gm, Glycyrrhiza uralensis (roasted) 11 gm.
bubble_chart Preparation and Dosage
Take 9 grams of the ground powder, add 4 slices of ginger, decoct in water, and take before meals.
bubble_chart Indications
Stagnant blood transforms into water, leading to swelling of the limbs, red streaks on the skin, and a condition known as water aspect of blood.