formula name | Nutrient-Regulating Drink |
source | Renzhai Zhizhi Volume 17 |
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bubble_chart Composition Asarum sieboldii, Curcuma zedoaria, Cinnamomum cassia, Paeonia lactiflora, Corydalis yanhusuo, Angelica sinensis, Ligusticum chuanxiong, Angelica dahurica, Areca catechu, Pericarpium Arecae, Cortex Mori (stir-fried), Dianthus superbus, Poria cocos, Citrus reticulata, Descurainia sophia (stir-fried to release aroma), Rheum palmatum (wrapped in wet paper and simmered), each 7.5 gm; Glycyrrhiza uralensis (roasted) 12 gm; Alumen 3 gm; Aquilaria agallocha 0.9 gm; Pinellia ternata 4 pieces; Oryza sativa 14 grains; Moschus 0.3 gm.
bubble_chart Preparation and Dosage
Take 9 grams of the above ingredients, add ginger and jujube, decoct in water, and take before meals. Grind the above ingredients into powder, mix with flour paste to form pills the size of peas. Use 2 pills, insert into both ears. Then take Chen Huai Tang.
bubble_chart Indications
Stagnant blood accumulates, transforms into water, causing swelling in the limbs and red streaks in the skin and flesh. Epistaxis.