Phellodendron, Scutellaria, Coptis, Anemarrhena, Rehmannia, each 3 gm (washed with wine); Stephania, Gardenia, Notopterygium, Astragalus, Ophiopogon, Licorice (roasted), Angelica, Ginseng, each 1.5 gm; Angelica tail 6 gm; Tangerine peel, Saposhnikovia root tip, Licorice tip (raw), Sappan wood, Angelica body, Schisandra, Polyporus, Ligusticum, Forsythia, Platycodon, each 3 gm.

bubble_chart Preparation and Dosage

Take 12 grams of finely chewed material, boil it with 400 ml of water until reduced to 200 ml, then remove the dregs. Take before or after meals, adjusting according to the condition.

bubble_chart Indications

Yongju back gangrene.