Red Peony Root 90g, Ephedra (de-rooted and de-noded, boiled first, skim off foam, baked) 90g, Asparagus Root (de-cored, baked) 90g, Apricot Kernel (peeled, tips removed, double kernels, stir-fried) 50 pieces.

bubble_chart Preparation and Dosage

Crush and sieve the above 4 ingredients. Take 6 grams each time, add 150 ml of water and a piece of ginger the size of a date, cut and crushed, boil until reduced to 120 ml, remove the dregs, and administer while warm.

bubble_chart Indications

Wind-dampness impediment. Body pain, aversion to wind, slight swelling.