Fresh Rehmannia Juice 5 sheng, Angelica Sinensis 500 gm, Peony 250 gm, Lycium Barbarum 250 gm, Asparagus Cochinchinensis 180 gm, Ligusticum Wallichii 60 gm, Ophiopogon Japonicus 180 gm, Lotus Seed 120 gm, Moutan Cortex 60 gm, Anemarrhena Asphodeloides and Lycium Chinense each 90 gm, Ginseng and Licorice each 30 gm.

bubble_chart Preparation and Dosage

Except for the Rehmannia juice, decoct the above ingredients with 20 sheng of water until reduced to 7 sheng, remove the dregs, and add the Rehmannia juice to simmer into a paste. Take 10-20 ml each time, twice daily.

bubble_chart Efficacy

Nourishing yin and reducing fire, nourishing blood and clearing the liver.

bubble_chart Indications

Pulmonary tuberculosis yin deficiency with effulgent fire.