common name | Mulberry Leaf |
alias | Mulberry Leaf |
family | Moraceae |
The mulberry tree (Morus alba L.) is a deciduous tree of the Moraceae family, cultivated throughout the country, especially in the Jiangsu and Zhejiang regions, with a long history. It is harvested after frost between October and November, impurities are removed, and it is dried in the sun. The leaves, fruits, wood, and branches of the mulberry tree can be used for silkworm feeding, food, brewing, basket weaving, papermaking, and making various utensils. At the same time, its leaves, roots, root bark, young branches, fruit clusters, wood, and Chinese Taxillus Herb are also good medicines for disease prevention and treatment.
Winter Mulberry Leaf is also known as mulberry leaf, late Mulberry Leaf, and old Mulberry Leaf. It is the Mulberry Leaf harvested after frost from late autumn to early winter. The best quality leaves are large, plump, and yellow-orange in color. Stir-fried Mulberry Leaf is Mulberry Leaf that is lightly stir-fried over mild fire until it turns deep yellow, then taken out and spread to cool before being used as medicine. Honey-roasted Mulberry Leaf is also known as honey Mulberry Leaf. It is Mulberry Leaf that is roasted with honey before being used as medicine.
bubble_chart Properties and Meridians
Bitter and sweet, cold.
Mulberry leaf has a bitter and sweet taste with a cold nature, enters the lung and liver meridians, and has the functions of dispersing wind and clearing heat, cooling blood and stopping bleeding, clearing heat and improving vision, moistening the lung and relieving cough.
5-10 grams. Decoct for oral use, or make into pills or powder. For external use, decoct in water to wash the eyes. Honey-processed Mulberry Leaf can enhance its effect of moistening the lungs and relieving cough, so it is often honey-processed for lung dryness and cough.
bubble_chart Processing and Storagebubble_chart Modern Pharmacology
This product contains sterols, beautiful steetgum resin glycosides, mulberry glycosides, quercetin, isoquercetin, scopolin, and others. Fresh Mulberry Leaf decoction has been shown in vitro to inhibit various pathogenic bacteria, including Staphylococcus aureus and β-hemolytic streptococcus. The decoction also has an inhibitory effect on Leptospira.
bubble_chart Supplementary Medicinals
Mulberry twig: The tender twigs of the mulberry tree, harvested in late spring and early summer. They have a bitter and neutral taste, with a particular affinity for the liver meridian. They are effective in dispelling wind-dampness, unblocking meridians, benefiting joints, and promoting water circulation. They are commonly used to treat wind-dampness arthralgia, limb spasms, edema, generalized itching, and are especially effective for upper limb impediment pain. They can be decocted or made into a paste for internal use, or decocted for external washing. Additionally, burning mulberry twigs produces a liquid called mulberry sap, which, according to texts like the Bencao Gangmu, can treat severe skin sores, tetanus, and children's facial and body sores.
mulberry wood: The wood of the mulberry tree has three medicinal uses. First, the ash from burning mulberry wood, called mulberry wood ash, can treat edema, incised wound bleeding, and red eye swelling and pain. Second, the liquid obtained by adding water to mulberry wood ash, filtering, and evaporating it forms a crystalline substance called mulberry frost, which can treat food accumulation blockages and Yongju boils and sores. Third, the nodules on old mulberry wood, called mulberry galls, were believed by ancient people to dispel wind and remove dampness, treating wind-dampness arthralgia and elderly crane knee wind. Nowadays, mulberry wood is rarely used clinically.
White Mulberry Root-Bark: The roots of the mulberry tree are dug up in winter, and the cork layer is removed for medicinal use. It has a sweet and cold nature, entering the lung and spleen meridians, and is effective in purging lung heat, relieving panting, promoting water circulation, and reducing swelling. It is commonly used to treat lung heat cough and panting, excessive phlegm, edema, beriberi, and difficulty urinating. It is often used in decoctions and powders, or mashed into juice or decocted for external use. The root bark can also be used medicinally, with texts stating it has a slightly bitter and neutral taste, and can treat fright epilepsy, bone and muscle pain, hypertension, red eye, thrush, and menorrhagia and metrostaxis.mulberry fruit: The fruit clusters of the mulberry tree, harvested in summer. They have a sweet and cold nature, entering the heart, liver, and kidney meridians, and are effective in tonifying the liver and kidneys, enriching yin and replenishing blood, promoting fluid production and moistening the intestines, and extinguishing wind. They are commonly used to treat yin deficiency and blood deficiency symptoms such as vertigo, dim vision, tinnitus, insomnia, premature graying, thirst due to fluid injury, and intestinal dryness constipation. They can be decocted, made into a paste, eaten raw, soaked in wine, or used for external washing.
jew's ear on mulberry tree: An edible tree fungus that grows on the mulberry tree, known in ancient medicinal texts as jew's ear on mulberry tree. It has a sweet and neutral taste and can treat bloody defecation, hemorrhoid bleeding, nosebleeds, and women's menorrhagia and metrostaxis, leukorrhea, and heart abdominal pain. Additionally, the currently clinically used Chinese Taxillus Herb is the branches and leaves of various plants in the Chinese Taxillus Herb family, but ancient people believed that those growing on the mulberry tree were superior. They have a bitter and neutral taste, entering the liver and kidney meridians, and are effective in dispelling wind-dampness, tonifying the liver and kidneys, strengthening bones and muscles, and nourishing blood to calm the fetus. They are used to treat wind-dampness arthralgia, soreness and pain in the waist and knees, and women's menorrhagia and metrostaxis, leukorrhea, and threatened abortion.
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