drug name | Mulberry Leaf |
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alias | Mulberry Leaf |
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family | Moraceaefamily |
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Mulberry (Morus alba L.) is a deciduous tree of the Moraceae family. It is cultivated throughout the country, especially in Jiangsu and Zhejiang, and has a long history. Harvest after frost between October and November, remove impurities and dry in the sun. The leaves, fruits, wood, branches, etc. of the mulberry tree can be used to feed silkworms, eat, make wine, make baskets, make paper and make various utensils. At the same time, its leaves, roots, root bark, twigs, ears, wood, Chinese Taxillus Herb It is also a good medicine to prevent and treat diseases.
Winter Mulberry Leaf is also known as mulberry leaf, late Mulberry Leaf, and old Mulberry Leaf. Mulberry Leaf is harvested from late autumn to early winter after frost. The ones with large, fat leaves and yellow-orange color are the best. Fry Mulberry Leaf: Fry Mulberry Leaf over mild fire until dark brown, take it out and let it dry for medicinal use. Zhi Mulberry Leaf is also known as honey Mulberry Leaf. For those who burn Mulberry Leaf with honey and then use it as medicine.
[Property]bitter and sweet, cold.
Mulberry leaf has a bitter-sweet and cold nature and taste. It enters the lung and liver meridian and has the functions of dispersing wind and clearing heat, cooling blood and stopping bleeding, clearing heat and improving vision, moistening lung and relieving cough.
[Indications]5~10 grams. Decoction or take as a pill. Use decoction to wash eyes externally. Mulberry Leaf honey can enhance the effect of moistening lung and relieving cough, so honey is often used for dryness and cough.
This product contains cortisol, beautiful steetgum resin glycosides, morusin, rhesin, isoresin, scopolanoside, etc. Fresh Mulberry Leaf decoction has been shown to inhibit Staphylococcus aureus, beta-hemolytic Streptococcus and other pathogenic bacteria in in vitro tests, and decoction has the effect of inhibiting Leptospira.
Mulberry twig: The twigs of the mulberry tree, harvested in late spring and early summer. Its nature and taste are bitter and flat, and it enters the liver meridian. It is good at dispelling wind and dampness, dredging the meridians, sharpening the joints, and moving water and qi. It is mostly used to treat wind-dampness numbness, limb spasm, edema, generalized itching and other syndromes, and is especially good at treating upper limb impediment pain. It can be decoctioned or ointment taken internally, or decoctioned in water and washed externally. In addition, after burning the branches of the mulberry tree, the sap can be drained, which is called mulberry juice. Books such as Bencao Gangmu record that it can treat "wind sores", tetanus, and children's body and face ulcers.
Mulberry wood: The wood of the mulberry tree has three medicinal uses. One is the ash produced by burning the wood, called mulberry wood ash, which can treat edema, incised wound bleeding, red eye swelling and pain, etc. The second is to add water to mulberry firewood ash to make juice. After filtering and evaporating, the crystalline substance obtained is called mulberry cream, which can treat food accumulation, boil and sore poisoning. The third is the nodules on the wood of old mulberry trees, which are called mulberry galls. The ancients believed that they can dispelling wind, dehumidifying, and curing wind-dampness, crane knee phlegm, etc. Nowadays, mulberry wood has been used clinically.
White Mulberry Root-Bark: Dig mulberry roots in winter and remove the cork for medicinal purposes. Sweet and cold in nature, it enters the lung and spleen meridian and has the effect of purging the lung and relieving panting, promoting water and reducing swelling. It is often used to treat lung heat, cough, phlegm, edema, athlete's foot, difficulty urinating and other symptoms. Add more decoction and powder, or make juice or decoct for external use. The mulberry root can also be used as medicine when used with the skin. Books state that it has a slightly bitter taste and is mild in nature, and can treat fright epilepsy, muscle pain, high blood pressure, red eye, thrush, metrorrhagia and metrostaxis.
Mulberry fruit: The fruit of the mulberry tree, harvested in summer. Sweet and cold in nature, it returns to the heart, liver and kidney meridian, and has the functions of nourishing the liver and kidneys, enriching yin and replenishing blood, producing body fluids and moistening the intestines, and extinguishing wind. It is often used to treat yin deficiency, blood deficiency, vertigo, dark eyes, tinnitus, insomnia, premature hair and hair, common bletilla tuber, body injury, thirst, intestinal dryness, constipation, etc. It can be used for decoction, paste, raw food, soaking in wine, and external washing.
jew's ear on mulberry tree: Chinese Taxillus Herb Chinese Taxillus Herb Chinese Taxillus Herb The edible tree fungus on the mulberry tree. Ancient medicine books call it jew's ear on mulberry tree. It has a sweet and mild taste and can treat bloody defecation, hemorrhoids, and epistaxis. And women's metrorrhagia and metrostaxis, leukorrhea, cardiac abdominal pain, etc. In addition, the Chinese Taxillus Herb commonly used in clinical practice is the branches and leaves of various plants of the Chinese Taxillus Herb family. However, the ancients believed that the Chinese Taxillus Herb is better from the mulberry tree. Its nature and taste are bitter and flat, and enters the liver and kidney meridian. It is good at dispelling wind and dampness and nourishing the liver and kidneys. , strengthen muscles and bones, nourishing blood to calm fetus. It is used to treat wind-dampness paralysis, waist and knee pain, women's metrorrhagia and metrostasis leukorrhea, and threatened abortion.