drug name | Sichuan Chinaberry Bark |
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This product is the root bark or bark of Melia indica (Melia azedarach L.) and Melia indica (M. toosendan Sieb. et Zucc.). The former is produced in most parts of the country, while the latter is mainly produced in Sichuan, Hubei, Guizhou, Henan and other places. It can be harvested at any time, but spring and autumn are the best seasons. Peel off the root bark or dry bark, scrape off the cork, and wash. Use fresh or sliced raw.
[Property]
bitter, cold. toxic. act on liver, spleen and stomach channels.
killing worms, treating ringworm.
Decoct and take, 6~9g. Use 15-30g for fresh products. Appropriate amount for external use.
This product is toxic and should not be taken excessively or continuously. The active ingredients are difficult to dissolve in water and require mild fire and long cooking time.
This product contains azadirachtin, cenopyrrolidone, picrolactone, Melia Fruit triol, zhengzhouxane, β-sitosterol, and soddenone, etc. The main component, azadirachtin, has the effect of repelling roundworms, which is slower and more lasting than San Dao Nian. It especially has a paralyzing effect on the head of roundworms. 25% to 50% Sichuan Chinaberry Bark liquid also has a paralyzing effect on pinworms in vitro; Sichuan Chinaberry Bark decoction has been tested in vitro and has a repellent effect on dog hookworms; Sichuan Chinaberry Bark alcohol infusion has a repellent effect on several common causes of disease Fungi have a significant inhibitory effect.
The toxicity of Sichuan Chinaberry Bark is usually dizziness, headache, drowsiness, nausea, abdominal pain, etc.; severe poisoning may cause respiratory center paralysis and visceral bleeding, toxic hepatitis, mental disorder, visual impairment, etc. In severe cases, Can cause death.