This product is the root bark or tree bark of the Melia azedarach (Melia azedarach L.) and the Sichuan Melia (M. toosendan Sieb. et Zucc.), which are arbor plants of the Meliaceae family. The former is produced in most regions of the country, while the latter is mainly produced in Sichuan, Hubei, Guizhou, Henan, and other areas. It can be harvested throughout the year, but spring and autumn are the most suitable seasons. The root bark or dry bark is peeled off, the cork is scraped away, and then washed. It can be used fresh or sliced for raw use.
bubble_chart Properties and Meridians
Bitter, cold, toxic. Act on liver, spleen and stomach meridians.
Killing worms, treating ringworm.
Decoct and take 6-9g. Use 15-30g for fresh product. Apply an appropriate amount externally.
bubble_chart Cautions and Contraindications
This product is toxic and should not be taken in excess or for prolonged periods. The active ingredients are poorly soluble in water and require prolonged decoction over mild fire.
bubble_chart Modern Pharmacology
This product contains toosendanin, quercetin, meliatin, meliatriol, n-tricosane, β-sitosterol, toosendanin, etc. The main component, toosendanin, has anthelmintic effects, acting more slowly but more persistently than santonin, especially paralyzing the head of roundworms. A 25% to 50% solution of Sichuan Chinaberry Bark also has a paralyzing effect on pinworms in vitro; decoctions of Sichuan Chinaberry Bark have been shown to expel and kill dog hookworms in vitro; alcohol extracts of Sichuan Chinaberry Bark significantly inhibit several common pathogenic fungi.
The toxicity of Sichuan Chinaberry Bark typically includes dizziness, headache, drowsiness, nausea, and abdominal pain; severe poisoning can lead to respiratory center paralysis, internal bleeding, toxic hepatitis, mental disorders, visual disturbances, and in severe cases, death.
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