drug name | Kelp |
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This product is the fronds of Kelp, a plant of the Kelp family, or kelp, a plant of the family Kelp (Ecklonia kurome Okam) and wakame (Undaria Pinatifida (Haru.) Sur.). Mainly produced in Shandong, Liaoning, Zhejiang, Fujian and other places in China. Harvest in summer and autumn, remove impurities, rinse, cut into wide strips, and dry in the sun. Kelp and kelp have basically the same nature, taste, efficacy, and food therapy applications. However, because kelp is rough, people only eat it in lean years.
[Property]
salty, cold. act on liver and kidney channels.
Clear phlegm and soften hardness, disinhibiting water and dispersing edema, clearing away heat.
[Indications]10~15 grams. Decoct and take.
Kelp contains alginic acid, kelp, galactan and other polysaccharides, Kelp acid, glutamic acid, Asparagus Root acid, proline and other amino acids, vitamins and inorganic salts such as carotene, iodine, potassium and calcium. . Because it contains iodine and iodide, it has the effect of preventing and treating iodine deficiency goiter; Kelp acid and potassium salts have antihypertensive effects; alginic acid and Kelp acid have the effect of lowering serum cholesterol. Additionally, there is grade I laxative effect.