drug name | Hyacinth Bean |
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alias | Biandou |
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This product is the mature seed of Hyacinth Bean (Dolichos lablab L.), an annual twining herbaceous plant of the Leguminosae family. Mainly produced in Jiangsu, Henan, Anhui, Zhejiang and other places. Harvest the fruits when they are ripe in autumn, peel them or dry them directly. Use raw or fried.
[Property]
sweet, slightly warm. act on spleen and stomach channels.
Strengthen the spleen, resolving dampness, and relieve summer heat.
Decoct and take, 10~30g. It should be stir-fried to strengthen the spleen and relieve diarrhea; it should be used raw to relieve heat and remove toxin.
Contains protein, carbohydrates, calcium, phosphorus, iron, zinc, vitamins B1
, B2, vitamin C, niacin, pantothenic acid, and enase, etc. In addition, it also contains stigmasterol, phospholipids, sucrose, hemagglutinin AB, etc. (Hemagglutinin is a harmful protein that can be destroyed when exposed to high temperatures, so it should be fully heated when eating).Hyacinth Bean coat: The dried seed coat of Hyacinth Bean. The sexual effect is similar to that of Hyacinth Bean, but its spleen-strengthening power is slightly inferior, but it has no disadvantages of stagnation and is more effective in resolving dampness. Mainly used to treat summerheat dampness, vomiting and diarrhea, athlete's foot and edema. Decoct and take it, the dosage is 5~10g.
Hyacinth Bean Flower: The flower of Hyacinth Bean. medicinal property: sweet, light, flat. Function: resolving dampness. Mostly used for summerheat dampness diarrhea and leukorrhea. Decoct and take it, the dosage is 5~10g.