common name | Hyacinth Bean |
alias | Biandou |
This product is the mature seed of the annual twining herb Hyacinth Bean (Dolichos lablab L.) of the legume family. It is mainly produced in Jiangsu, Henan, Anhui, Zhejiang, and other regions. The seeds are harvested when the fruits mature in autumn, then peeled or directly sun-dried. They can be used raw or stir-fried.
bubble_chart Properties and Meridians
Sweet, slightly warm. act on spleen and stomach channels.
Strengthening the spleen, resolving dampness, and relieving summer heat.
Decoct and take, 10-30g. For invigorating the spleen and stopping diarrhea, it should be stir-fried; for relieving summer heat and removing toxins, it should be used raw.
bubble_chart Modern PharmacologyContains protein, carbohydrates, calcium, phosphorus, iron, zinc, vitamin B1, B2, vitamin C, niacin, pantothenic acid, tyrosinase, etc. In addition, it also contains stigmasterol, phospholipids, sucrose, hemagglutinin AB, etc. (Hemagglutinin is a harmful protein that can be destroyed by high temperatures, so it should be fully heated when consumed).
bubble_chart Supplementary Medicinals
Hyacinth Bean Coat: The dried seed coat of Hyacinth Bean. Its properties and effects are similar to those of Hyacinth Bean, but its ability to strengthen the spleen is slightly weaker. However, it does not cause stagnation and is more inclined to relieve summerheat and resolve dampness. It is mainly used to treat summerheat dampness with vomiting and diarrhea, as well as beriberi and edema. Decoction, dosage 5-10g.
Hyacinth Bean Flower: The flower of Hyacinth Bean. Its medicinal properties are sweet, bland, and neutral. It functions to relieve summerheat and resolve dampness. It is commonly used for summerheat dampness diarrhea and leukorrhea. Decoction, dosage 5-10g.