This product is the persistent calyx of the deciduous tree (Diospyros kaki L. f.) from the Ebenaceae family. It is mainly produced in Sichuan, Guangdong, Guangxi, Fujian, and other regions. It is collected when the fruit matures in autumn and winter or when consumed, then washed and dried. It is used in its raw form.

bubble_chart Properties and Meridians

Bitter and astrigent, neutral. act on stomach channel.

bubble_chart Efficacy

Descending qi and relieving hiccup.

bubble_chart Indications

Used for hiccups. This herb tastes bitter and is effective in lowering stomach qi, making it a key remedy for stopping hiccups. Due to its mild nature, it can be used as the main treatment for hiccups caused by ascending counterflow of stomach qi, combined with syndrome differentiation and corresponding medicinal combinations.

bubble_chart Documentation

1. Bencao Qiuzhen: "Persimmon Calyx has a bitter taste and a neutral nature. Although it shares the same effect of stopping hiccups as Clove, one is pungent and hot while the other is bitter and neutral. When used together, they achieve the wonderful balance of both cold and heat."

bubble_chart Usage and Dosage

Decoct and take 6-10g.

bubble_chart Modern Pharmacology

This product contains tannins, hydroxy triterpenic acid, glucose, fructose, and neutral fat oil.